Atlantic Seabob Shrimp

Xiphopenaeus kroyeri

The Atlantic seabob shrimp (Xiphopenaeus kroyeri) is a small-to-medium-sized shrimp, typically reaching lengths of around 7-10 cm. 

It has a translucent, pinkish-white body with distinctive reddish-brown spots, giving it a somewhat mottled appearance. 

The seabob offers a mild, slightly sweet flavor with a firm texture, making it a versatile ingredient for various culinary preparations.

Pacific White Shrimp

Litopenaeus vannamei

The Pacific white shrimp (Litopenaeus vannamei), also known as the whiteleg shrimp, is a medium-sized shrimp typically reaching lengths of 18-23 cm. 

It has a pale, almost translucent body with a slight greenish or bluish tint. Its legs often have a distinctive white coloration, hence the name "whiteleg shrimp."

This species is highly prized for its delicate, sweet flavor and firm texture, making it a popular choice for a wide range of culinary applications. 

Argentine Red Shrimp

Pleoticus muelleri

The Argentine red shrimp (Pleoticus muelleri) is a medium-sized shrimp, generally reaching lengths of 12-18 cm. 

True to its name, it has a striking reddish-pink color, sometimes with orange or brownish hues. 

This shrimp is known for its rich, sweet flavor and firm, succulent texture, making it a prized delicacy. 

It's often enjoyed grilled, steamed, or used in pasta and paella dishes.

Brazilian Pink Spotted Shrimp

Penaeus brasiliensis

The Brazilian pink-spotted shrimp (Penaeus brasiliensis) is a medium-sized shrimp, typically growing to around 15-20 cm in length. 

It's easily identified by its pale pink to whitish body, adorned with distinctive pink spots along its sides and tail. 

This shrimp offers a delicate, sweet flavor with a firm and slightly crunchy texture. It's a versatile option, delicious when grilled, fried, or used in a variety of seafood dishes.

Caribbean Spiny Lobster

Panulirus argus

The Caribbean spiny lobster (Panulirus argus) is a large and impressive crustacean, with adults typically reaching 20-50 cm in length. 

They have a hard, spiny carapace that ranges in color from reddish-brown to olive green, often with yellow markings. 

Unlike Maine lobsters, they lack large claws, but their tails are packed with delicious meat. The meat of the Caribbean spiny lobster is known for its delicate, sweet flavor and firm texture, making it a highly sought-after delicacy. 

It's often enjoyed grilled, broiled, steamed, or added to various seafood dishes.